Yes I know, you’d think I haven’t eaten all week by the lack of food photos on the blog! I have been eating plenty, I promise! I actually have been eating a random mix of things such as:
Tofu dog with Laughing Cow cheese and mustard on Eziekel toast.
Along with a side salad with blueberries and blueberry vinaigrette.
In the mood for buffalo wings?
How about a sunshine burger on romaine with a homemade yogurt, laughing cow and hot sauce “Buffalo Sauce”?
The flavors were there and that’s what made this random lunch so good!
I am pretty sure though that my favorite meal this week was my dinner tonight, adapted from Monica’s recipe over at Run Eat Repeat! I give you, Pineapple Salsa and Black Bean Cous Cous with Avocado!
This recipe was SO easy and delicious! Into my creation went:
- 1 jar of Trader Joe’s Pineapple Salsa
- 1 cup of whole wheat cous cous
- 1 can of black beans
- salt and pepper to taste
- 1/2 avocado, cubed
The cous cous takes 5 minutes to make and once it was fluffly all I did was dump in the beans and salsa and that’s it! I ate this warm, but like Monica mentioned in her post, it can be eaten cold too! I have a lot left over so it will make the perfect addition to a salad tomorrow!
This week seemed to fly by but also drag on at the same time! I’m excited tomorrow is Friday-I’ve got a 30 mile ride planned for Saturday morning! Have a great night!