Yesterday I got home from work in the weirdest of moods. I had a nice little To-Do list and wanted to cross off as many things as possible when all of a sudden I got a huge urge to bake something. Don’t ask me why, but I did. So I decided to make vegan chocolate chip cookies, since I had a bag of carob chips just hanging out in my freezer (the best place for chips of any kind!).
I followed the direction to a “T” and thought things were going great.
That was until the 1/4 cup of water the recipe called for left the batter drier than the Sahara. So being the “creative” baker that I am, I just added enough water until the batter was like this.
Well, these cookies were terrible. I tried a couple different ones just to be sure. The consistency was like a blob. They tasted OK, but kind of bland–and the texture was so off that it made the cookie terrible and I immediately threw them out in a fit of rage. I’m serious. I didn’t even take a picture.
So there you have it, my big baking FAIL. It’s ok though because I got a bunch crossed off my “To-Do” list. 🙂
Question: Have you ever had a kitchen disaster and thrown away the time, ingredients and PRIDE you put into making something?