Hi my name is Stephanie and I just created the tastiest lunch ever, thanks to some inspiration from the Happy Herbivore! I had seen this recipe on her site earlier this week and really wanted to make it. Except there was a problem, I didn’t have any salsa on hand. Womp. So today I was at a loss for what to make at lunch and decided to put my own spin on HH’s wraps. For your viewing pleasure….
I am telling you-go make this right now. It was SO GOOD and so easy to prepare! I made my version by taking a cup of chickpeas and throwing them in a sauté pan with some salt, pepper, garlic and onion. I let that warm up for a bit and then added in a 1/2 cup of plain tomato sauce. Of course you can add other veggies or use the salsa the recipe calls for. Once it was warm I spooned it into my lettuce wraps (I used just three) and sprinkled some feta on top. YUMMMMM. Just believe me when I saw it was so tasty.
So not only did I create an awesome lunch, but I participated in today’s official (???) “Bike to Work Day” which is apparently part of National Bike Month. Who knew?!
I had seen information about it on Twitter and since I usually make Friday my walk-to-work day I decided to bike. I figured it would be easy since I would get to work faster and not be walking in the scorching sun for 18 minutes. Uh, it was HARD. I guess I forgot to factor in that I can’t bike the same route I walk–which meant two hills I had to climb while wearing a backpack and jeans. Not so fun. But I definitely felt good once I got there!
Before I head out I leave you with my Kombucha flavor this week!
Say hello to GT’s Cosmic Cranberry.I decided to give GT’s another try and was not disappointed. I really liked this flavor because it was tangy like the citrus flavor but had a hint of sweetness from the cranberry. I would definitely get this one again. One thing though….I know a lot of people get freaked out by the fungus floating around that you have to swallow. I have had no problems with it before – I don’t taste it or notice it when I swallow. Today though, when I opened the bottle there was a nice fungi strand attached to the cap!! I will admit it was GROSS and I freaked out for about a minute and then got over it 🙂 . Ohhh Kombucha I love you.
Hope everyone has a Fab Friday! I’ve got work tonight but check back later this weekend to hear all about the wedding I am going to on Saturday and some Philly Phun I am having on Sunday!
It’s here! The much anticipated start to the weekend. Nevermind that I have to waitress tonight and that it is supposed to thunderstorm–I have two full days of free time and fun in the sun coming up! Just gotta get through today.
As I was breaking open my bottle of Kombucha today, it occurred to me that I forgot to review my tea from last Friday!! I hope you all weren’t waiting in anticipation because well–it wasn’t that great. I actually tried another GT flavor – Passionberry Bliss. Kind of tasted like apple juice, just like the Raspberry Rush.
Because the last several GT’s I have tried have been less than stellar I’ve decided to try a new brand/flavor today. I still have a handful of GT’s flavors to try but I figured it was time to expand my horizons; so I picked up a bottle of High Country Kombucha in their Goji Berry flavor.
I really like the bottle and the fact that the cap is sealed much better than GT’s caps. I was less nervous about jostling the bottle and causing the “natural effervescence” to explode out the sides.
The taste was good too! It was not sweet but had a fruity flavor. Sort of how a red wine might be described as having “full fruit flavors of cherry and berries and chocolate”. It doesn’t actually taste like you’re drinking sweet berries and chocolate, but you can appreciate the hints of flavor.
This particular brand, High Country Kombucha has some interesting flavors that I am excited to try. So check back in the coming weeks to see what I choose!
I have a fun weekend ahead of me “Before the Shore” party and gardening with my dad on Sunday!
Well my friends, I was afraid this day would come. If you’ve been reading since the beginning (aka-3 months ago 🙂 ) you know that every Friday I have been trying and reviewing new flavors of Kombucha. So far all of the flavors I have tried have been good, even great!
Well, today I tried the one flavor I have been trying NOT to try. I have chosen every other fruity sounding flavor, but could no longer avoid THIS:
MULTI-GREEN. This flavor has the original kombucha in it along with algae, sprulina and a few other green friends. Now I am a VERY adventurous person when it comes to trying new foods so I decided that even though the thought of drinking pond scum was gross, I was gonna give it a go.
Um, it was awful. The initial taste to your mouth is kombucha, which I have come to enjoy a lot. But the AFTER-taste is horrible. I can’t even pick a good adjective to describe it. Let’s just say the saying “i just threw up in my mouth” might be appropriate to describe the after taste. 🙂
Well, ya can’t win them all can ya? I’ve got to run, I’ve got a day full of nothing to do other than relax and get ready for BROAD STREET TOMORROW! I am so excited/nervous. I’ll see you all at the finish line!
Up this week for tasting is GT’s Raspberry Rush:
At first taste it had the typical kombucha flavor- tangy and fizzy. I took a big sip anxiously waiting for that RUSH of Raspberry Flavor annnnnd…. Nada. It had a hint of sweetness but other than that no raspberry flavors were to be found. I was quite sad about this because of all fruits out there Raspberries are my #1. In fact, after having several sips of this flavor, it started to take on an apple juice-like taste. Like sparkling cider. Weird huh? Also this flavor was super fizzy; I like that little punch of fizz (like the MANGO has!) but this was a bit much.
So, all in all this flavor was a flop. I did not dislike it because I like Kombucha in general, but as far as the fruit flavors go, it gets probably a 4.5 out of 10.
I only have a few more flavors to try of GT’s so check back next Friday to see what’s next!